Lazy Mom Guide to a Fabulous Plant-Based Soup!!

September 23, 2017

Who doesn’t loooovvvee and warm bowl of soup? Especially if it’s cold outside! I know I do!!!

Well for the momma’s out there if you super busy with a million things to and you need to make dinner quick! I have the perfect recipe for a delicious mouth-watering soup! 

I made this soup for my family and it was a winner! Even my 6 year old loved it and even asked for more. Feel free to be creative with this soup and add whatever you have left over from the week.


Ingredients: (you can easily use any leftover veggies from the week to throw into this soup)
Spinach- 8oz fresh spinach
4 potatoes- cut in cubes
5 large carrots- peeled and cut
3 green onions- cut
1 1/2 cup of lentils- uncooked
8oz package of mushrooms
1 tablespoon of minced garlic
1 tablespoon of onion powder
1 tablespoon of garlic salt
1 teaspoon of black pepper
1 tablespoon of salt (Feel free to add more salt to taste)


1. Add all the ingredients above to the slow cooker on low.

2. Add enough water to cover vegetables.
3. Let vegetables cook slowly throughout the day for about 4-6 hours and enjoy!


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  1. Reply


    I am making this tomorrow and adding the ingredients to today’s shopping list. Great idea.

    1. Reply


      Awesome! You will enjoy it!

  2. Reply


    It loOks so yummy .I am surely going to try this recipe.

    1. Reply


      Awesome! I’m sure you will love it!

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